New Crop-Frozen Okra


Our Company is Mass-producing Frozen Okra

Variety: Kariba

Origin: Fujian, China

Planting area: 10,000 mu in Fujian

Crop season: June to October

Nutritional value:

1. Okra has a high nutritional and health value, and each part contains hemicellulose, cellulose and lignin. The tender fruit is rich in protein, free amino acid, vitamin A, vitamin C, vitamin E, phosphorus, iron, potassium, calcium, zinc, manganese and other mineral elements, as well as viscous substances composed of pectin and polysaccharides

2. In addition, okra is low-fat, low-sugar, and can be used as a diet food. Because it contains trace elements such as zinc and selenium, it can enhance the anti-cancer ability of the human body. It is rich in vitamin C, which can prevent cardiovascular disease and improve immunity. 

3. Besides, the combination of rich vitamin C and soluble fiber (pectin) has a mild protective effect on the skin, which can replace some chemical skin care products.

4. Soluble fiber can also promote the excretion of organic substances in the body, reduce the accumulation of toxins in the body, and reduce cholesterol content.

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