Edamame also known as mukimame/soybean , with its vibrant green hue and delightful taste, has soared in popularity across global markets, becoming a staple in cuisines worldwide. However, this season, the edamame industry faces unprecedented challenges due to extreme weather conditions. As a company with two decades of experience in producing and exporting frozen fruits and vegetables, we understand the intricacies of this market and are committed to maintaining our high standards of quality even amidst adversity.