Edamame also known as mukimame/soybean , with its vibrant green hue and delightful taste, has soared in popularity across global markets, becoming a staple in cuisines worldwide. However, this season, the edamame industry faces unprecedented challenges due to extreme weather conditions. As a company with two decades of experience in producing and exporting frozen fruits and vegetables, we understand the intricacies of this market and are committed to maintaining our high standards of quality even amidst adversity.

Edamame season is here again, and for many consumers, fresh edamame is a delectable treat. However, with the advancement of freezing technology, frozen edamame is becoming increasingly popular. So, why is choosing frozen edamame a smart choice?

Sinocharm will have factory live stream at 13:00-15:00 on September 7th, welcome to your arrival!

We would like to Invite you to visit our live show on August 24, Bejing Time: 12:00-15:00