XIAMEN SINOCHARM CO.,LTD

Flowchart of Frozen Broccoli

 


Broccoli processing flow control point:


(1) Raw materials: raw materials are checked and inspected based on CCP1, onlyqualified materials will be used and put onto production line.


(2) Grading: products been graded into 1-3cm, 2-4cm, 3-5cm, 4-6cm


(3) Cleaning: wash twice with running water to remove sand, dirt and other impurities


(4) Blanching: itis strictly based on CCP2, and could meet the standards of various

countries and regions


(5) Cooling and draining:cooled by ice water with temperature below 10 , drained by shaker


(6) Freezing: IQF frozen at a temperature -30 ℃ or below,then store in cold

 warehousewith temperature -18 ℃~ -20 ℃ in time.


(7) Selection: pick out dead flowers, rotten flowers, insect damaged flowers, sparse flowers, stalks, flowers with black spots, etc.


(8) Packaging: based on CCP3, all products been through X-ray machine, and metal detection with Fe: 1.5mm, Sus: 2.5mm (or per customers’ requirements).



FlowChart of  Broccoli.jpg